Banana Bread with Honey
Recipe adapted from The National Honey Board
There’s nothing better than a warm, fresh, homemade loaf of banana bread — except for warm, fresh, homemade banana bread with honey! Indulge in this timeless classic with a twist, and say hello to an irresistible treat, perfect for any occasion!
What you will need:
1/2 cup of honey
1/3 cup of butter
1 tsp. of vanilla
2 eggs
3/4 cups of whole wheat flour
1/2 cup of unbleached flour
1/2 cup of rolled oats
1 teaspoon of baking powder
1 teaspoon of nutmeg
11
/2 teaspoon of salt
1/2 teaspoon of cinnamon
3/4 cups of brown sugar
1 cup of ripe banana, mashed
1/2 cup of chocolate chips
How to make it:
In a large mixing bowl, cream together honey, vanilla, and butter until fluffy.
Add eggs to the mixture, whisking until thoroughly combined.
In a separate bowl, combine the dry ingredients.
Mix mashed bananas into the dry ingredients.
Blend the dry and wet ingredients until fully incorporated.
Stir in chocolate chips.
Spread the mixture into a greased loaf pan.
Bake at 325°F for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool before slicing and savoring each delicious bite.
Please note:
You can swap chocolate chips for walnuts or even include both for added texture and flavor.
For a delightful twist, consider adding blueberries and cranberries to make your banana bread even more delicious!